BLACKBERRY COBBLER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup butter or margarine, divided (1/2 & 1/2) 1 cup sugar 1 cup water 1 1/2 cups self-rising flour* 1/3 cup milk, room temperature 2 cups fresh or frozen blackberries 1/2 teaspoon ground cinnamon 2 tablespoons sugar *If using regular flour, add:2 1/4 teasons baking powder1/4 teaspoon salt
In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl.
Turn out onto a floured surface; knead three or four times.
Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough;
sprinkle with cinnamon.
Roll up, jelly-roll style.
Cut into 1/2-1"-in. thick slices.
Carefully lay slices (slightly over lapping, and in a neat circular pattern) into baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user DANDELIONWINE_O.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl.
Turn out onto a floured surface; knead three or four times.
Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough;
sprinkle with cinnamon.
Roll up, jelly-roll style.
Cut into 1/2-1"-in. thick slices.
Carefully lay slices (slightly over lapping, and in a neat circular pattern) into baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 15.9 g
- Cholesterol: 42.0 mg
- Sodium: 5.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
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