Potato Shack

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 yellow flesh Potatoes, diced1/2 red or green pepper1/2 cacciatore sausage, thinly sliced5 mushrooms, quartered2 garlic cloves, minced4 tomatoes, diced (or 1 can)1 Tbs Worchestershire saucebunch of fresh basil
Directions
See my blog for details and photos:
food.brookeandsteve.ca/2009/potato-shack


Number of Servings: 5

Recipe submitted by SparkPeople user GORDONBE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 201.1
  • Total Fat: 6.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 320.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.8 g

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