Potato Shack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 yellow flesh Potatoes, diced1/2 red or green pepper1/2 cacciatore sausage, thinly sliced5 mushrooms, quartered2 garlic cloves, minced4 tomatoes, diced (or 1 can)1 Tbs Worchestershire saucebunch of fresh basil
See my blog for details and photos:
food.brookeandsteve.ca/2009/potato-shack
Number of Servings: 5
Recipe submitted by SparkPeople user GORDONBE.
food.brookeandsteve.ca/2009/potato-shack
Number of Servings: 5
Recipe submitted by SparkPeople user GORDONBE.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 6.5 g
- Cholesterol: 12.8 mg
- Sodium: 320.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.2 g
- Protein: 8.8 g
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