Save-A-Lot's EASY Tuna Pot Pie

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Portside Tuna 2 cans 6oz each canKaskey's reduced sodium Cream of Mushroom Soup 10.5 oz canWylwood Mixed Vegetables 1 can 15 oz canMoring Delight Refrigerated biscuits 7.25 oz can
Directions
Preheat Oven to 375 degrees. In a bowl mix the tuna, soup and vegetables. Season to taste. Pour it all into a 1.5 quart casserole dish and top with pieces of the biscuits. Bake for 40 minutes or until biscuits are golden brown.

Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KASSIANDORA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.0
  • Total Fat: 6.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,330.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.4 g

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