bana-oatmeal-pecan bread

Name: bana-oatmeal-pecan bread Recipe
Yield: 25
Ingredients: 1/2 c. margarine; 1/4 c honey; 2 eggs; 3 bananas mashed; 1/4 cup buttermilk; 1 T. vanilla; 1 T. baking powder; 1 T. baking soda; 1/2 t. salt; 1/2 cup thick & rough Oatmeal; 2 c. wholewheat flour; 1 c. chopped pecans; cream butter & honey till smooth add eggs 1 at a time stire in mashed bananas buttermilk & vanilla. When blended add dry ingredients . Put in 9 x 5 x 3 pan bake 50 minutes at 350 oven.

Number of Servings: 25

Ingredients

1/2 c. margarine1/4 c honey2 eggs3 bananas mashed1/4 cup buttermilk1 T. vanilla1 T. baking powder1 T. baking soda1/2 t. salt1/2 cup thick & rough Oatmeal2 c. wholewheat flour1 c. chopped pecanscream butter & honey till smooth, add eggs 1 at a time, stire in mashed bananas, buttermilk & vanilla. When blended add dry ingredients . Put in 9 x 5 x 3 pan bake 50 minutes at 350 oven.

Directions

Number of Servings: 25

Recipe submitted by SparkPeople user GRANNYSWIMMER.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 135.2
Total Fat: 7.8 g
Cholesterol: 15.1 mg
Sodium: 312.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

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