Tomato & Pesto Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
diced tomatoesoniongarlicolive oilbasil pestochicken breast
Brown diced chicken in Olive Oil until brown on all sides. Add onion and garlic and saute til translucent. Add can of tomatoes and 4 oz Pesto. Simmer for 30 minutes. Serve over pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user LOLLYPOPZ.
Number of Servings: 5
Recipe submitted by SparkPeople user LOLLYPOPZ.
Nutritional Info Amount Per Serving
- Calories: 419.6
- Total Fat: 24.1 g
- Cholesterol: 86.8 mg
- Sodium: 848.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.4 g
- Protein: 37.8 g
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