Shrimp Cocktail (Mexican Style)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Shrimp, cooked, devained and peeled - 1 bag of cocktail size Imitation crab - 12 oz. package Cucumber - peeled, seeded and diced Avocado - peeled, seeded and diced Oregano - dash V8 Juice - Low Sodium - 32 oz. Lemon juice - 1 cup Cilantro - 1/2 cup, chopped finely Salt to season Salsa to season (optional)
Add all ingredients except avocado, in large bowl. Mix well and season. Add avocado last and mix carefully. Serve and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ND_BELLA.
Number of Servings: 8
Recipe submitted by SparkPeople user ND_BELLA.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 4.1 g
- Cholesterol: 140.0 mg
- Sodium: 471.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
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