Whole-Wheat Cinnamon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 c. whole wheat flour1 Tblsp. sugar2 tsp. baking powder1/4 tsp. salt1 beaten egg1 cup milk1 Tblsp. Applesauce 1 Tblsp. Veg. oil1 tsp. ground cinnamon
In a bowl (we like the kind with a spout) beat the egg, add the milk, applesauce(if you use sweetened applesauce you can lower the amount of sugar that the recipe calls for, also you can substitute all applesauce for the oil, but they tend to stick to the pan more if you do) and oil. Then add all the dry ingredients. Stir with a wire wisk, it will be slightly lumpy. Heat a saucepan or electric griddle. Lightly grease surface. Cook on each side until golden brown. It will make 8 3-4 in pancakes. My kids like one plate size pancake instead of a couple of small ones. So we double the recipe and get 8 plate size pancakes out of it.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 2.7 g
- Cholesterol: 24.8 mg
- Sodium: 214.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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