Slow Cooked Pork Chops
- Number of Servings: 4
Ingredients
* 2 tablespoons shortening * 4 pork chops * 1 egg, beaten * 1/2 cup all-purpose flour * 1 large onion, sliced * 2 (10.75 ounce) cans condensed cream of mushroom soup * 2 cups milk
1. Heat olive oil n a large skillet over medium-high heat. Dip pork chops in egg beaters, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 11.2 g
- Cholesterol: 23.8 mg
- Sodium: 306.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.1 g
- Protein: 11.8 g
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