Low Everything Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients: Almonds, 2 cup, slivered (remove)*Smart Balance Buttery Spread, 3 tbsp (remove)Low fat cream cheese, 12 oz (remove)Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)Egg Subsititute 1 Cup*Sucralose (like Splenda), 4 tsp (remove)Vanilla Extract, 1 tsp (remove)*Splenda, 2 tsp (remove)Strawberries, fresh, 2 cup, sliced (remove)
Pre heat oven 350. In Food Processor mix Almonds with Smart Balance, chop till resembles crumbs press into a pie plate lining up sides.
Clean out processor, then add the cream cheese, Egg Subsitute, and cotttage chesse blend well add 4 tsp (2 packets) or up to 2 TBS Splenda, blend well add 1 tsp Vinilla blend well.
Pour into prepaired pie pan, cook 33 minutes.
While it cooks, clean and slice up 2 cups of Fresh Strawberrys, sprinkle with Splenda, mix well, and refridgerate till serving.
Remove from oven rest 10 minutes. Refridgerate at lest 2 hours before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINWA.
Clean out processor, then add the cream cheese, Egg Subsitute, and cotttage chesse blend well add 4 tsp (2 packets) or up to 2 TBS Splenda, blend well add 1 tsp Vinilla blend well.
Pour into prepaired pie pan, cook 33 minutes.
While it cooks, clean and slice up 2 cups of Fresh Strawberrys, sprinkle with Splenda, mix well, and refridgerate till serving.
Remove from oven rest 10 minutes. Refridgerate at lest 2 hours before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINWA.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 25.2 g
- Cholesterol: 26.4 mg
- Sodium: 332.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.1 g
- Protein: 17.4 g
Member Reviews