Ranch mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large potatoes, peeled and diced1 tbsp Smart Balance buttery spread1 tbsp reduced fat sour cream1 tsp Tastefully Simple seasoned salt (try to find a seasoned salt that is low in sodium, and has granuales rather than just all powdery)1/4 cup 1% milk
In a pot, cover the potatoes with water and boil until they just barely come apart with a fork. Drain and immediately return to the pot. Add the rest of the ingredients and mash well.
Number of Servings: 4
Recipe submitted by SparkPeople user SORCHA6.
Number of Servings: 4
Recipe submitted by SparkPeople user SORCHA6.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 3.0 g
- Cholesterol: 2.2 mg
- Sodium: 421.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.1 g
- Protein: 4.4 g
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