Spaghetti w/Feta, Olives and Sun-dried Tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz. Whole Grain Spaghetti3 oz. Feta1/4 cup Sun-dried tomatoes2 Tbsp pine nuts20 kalamata olives
Cook pasta to your liking (I usually do al dente). While cooking, but up olives and sun-dried tomatoes if desired.
Put tomatoes, olives, pine nuts, and cheese in the bottom of your serving dish. Add pasta when finished cooking along with about a tablespoon of the cooking liquid (to keep the pasta from getting dry). Mix together - serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTARLN.
Put tomatoes, olives, pine nuts, and cheese in the bottom of your serving dish. Add pasta when finished cooking along with about a tablespoon of the cooking liquid (to keep the pasta from getting dry). Mix together - serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTARLN.
Nutritional Info Amount Per Serving
- Calories: 385.1
- Total Fat: 12.4 g
- Cholesterol: 11.3 mg
- Sodium: 455.8 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 8.1 g
- Protein: 14.3 g
Member Reviews