becel butter tart
- Number of Servings: 1
Ingredients
flour, margarine, water, vinegar, corn syrup, brown sugar, egg, margarine, vanilla, vinegar, raisins
tart shell:
cut becel into flour, until crumbly
whisk water with vinegar
stir in wet ingredients into dry ingredients until dough forms, gather into ball
roll into disc, refrigerate for 30 mins
roll into .25" thick sheet, and cut out 10 4" circles
press circles into lightly greased muffin cups
divide raisins among tart shells
filling:
whisk corn syrup with brown sugar, egg, margarine, vanilla, and vinegar
pour into tart shells
bake at 375F for 22-25 mins
Number of Servings: 1
Recipe submitted by SparkPeople user SAMI242.
cut becel into flour, until crumbly
whisk water with vinegar
stir in wet ingredients into dry ingredients until dough forms, gather into ball
roll into disc, refrigerate for 30 mins
roll into .25" thick sheet, and cut out 10 4" circles
press circles into lightly greased muffin cups
divide raisins among tart shells
filling:
whisk corn syrup with brown sugar, egg, margarine, vanilla, and vinegar
pour into tart shells
bake at 375F for 22-25 mins
Number of Servings: 1
Recipe submitted by SparkPeople user SAMI242.
Nutritional Info Amount Per Serving
- Calories: 2,179.9
- Total Fat: 71.8 g
- Cholesterol: 212.5 mg
- Sodium: 1,197.4 mg
- Total Carbs: 374.8 g
- Dietary Fiber: 7.7 g
- Protein: 25.7 g