Jerusalem Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
see list
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TOBIASFUNKE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 112.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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