Jerusalem Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TOBIASFUNKE.
see list
Number of Servings: 8
Recipe submitted by SparkPeople user TOBIASFUNKE.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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