Pepper Steak Quesadillas (courtesy of Taste of Home)
- Number of Servings: 4
Ingredients
1/2 lb boneless sirloin steak1/2 each medium green, red and yellow peppers julenned1 tbsp. choped red onion1 garlic clove minced1 tbsp. minced fresh cilantro1/4 dried rosemary, crushed4 flour tortillas (6 inch) 6 cherry tomatos, halved1/4 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese
Grill steak to medium rare and let stand for 10 minutes to rest.
In large skillet coated with cooking spray, saute peppers, onion and garlic for 5 minutes or until tender. Sprinkle with cilantro and rosemary.
Place two tortillas on baking sheet coated with cooking spray. Cut steak in thin strips and place on tortillas. Using slotted spoon, place pepper mixture over steak and top with tomatoes, mushrooms, cheese and remaining tortillas. lightly spray top of tortillas with cooking spray.
Bake at 425 degree for 5-10 minutes until golden brown and cheese is melted. Cut each quesadilla into 4 wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user JPARKER069.
In large skillet coated with cooking spray, saute peppers, onion and garlic for 5 minutes or until tender. Sprinkle with cilantro and rosemary.
Place two tortillas on baking sheet coated with cooking spray. Cut steak in thin strips and place on tortillas. Using slotted spoon, place pepper mixture over steak and top with tomatoes, mushrooms, cheese and remaining tortillas. lightly spray top of tortillas with cooking spray.
Bake at 425 degree for 5-10 minutes until golden brown and cheese is melted. Cut each quesadilla into 4 wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user JPARKER069.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 14.7 g
- Cholesterol: 91.6 mg
- Sodium: 314.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 35.6 g
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