Halibut with orange fennel relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 halibut steaks2 oranges chopped1 cup chopped fennel2 tbsp fennel fronds1 tbsp olive oilsalt and pepper
Mix orange, fennel, fennel fronds, oil and some of the salt and pepper in a bowl set aside. Season fish with remaining salt and pepper and grill till flaky. Top with relish and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 4.2 g
- Cholesterol: 8.8 mg
- Sodium: 1,787.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
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