Grandma's Rice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of rice (cooked, it can be leftovers)2 tbsp sugar2 eggs1/2 tsp cinammon (ground)1 tsp baking powder3/4 cup white flour
Mix everything until smooth.
Grease (or spray) a 5"x 9" baking dish and sprinkle a little bit of flour on the greased pan.
Spread the dough evenly in the dish. You can add a mixture of 1 tbsp sugar and 1/2 tbsp cinammon on top. That of course, adds to the calorie count. To the oven!! I use it a 350F for about 25 min or until you stick a fork in it and it comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PEPA75.
Grease (or spray) a 5"x 9" baking dish and sprinkle a little bit of flour on the greased pan.
Spread the dough evenly in the dish. You can add a mixture of 1 tbsp sugar and 1/2 tbsp cinammon on top. That of course, adds to the calorie count. To the oven!! I use it a 350F for about 25 min or until you stick a fork in it and it comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PEPA75.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 1.4 g
- Cholesterol: 53.1 mg
- Sodium: 77.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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