Homemade Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/4 cup flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda Dash of salt 3/4 cup whole milk 1 egg 1 tablespoon vanilla extract
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the milk, vanilla and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Makes 15 pancakes - 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BUTTERCUP821.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Makes 15 pancakes - 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BUTTERCUP821.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 2.5 g
- Cholesterol: 46.2 mg
- Sodium: 251.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.7 g
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