Roasted Peppers with Garlic

Name: Roasted Peppers with Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3 medium bell peppers (red yellow orange) cut in half and seeded; 6 cloves garlic unpeeled; 5 large basil leaves; 1 T fresh chopped rosemary; 1 tsp. balsamic vinegar; 1 tsp olive oil; 1 T water; 1/8 tsp. salt; 1/8 tsp. pepper

(5)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

3 medium bell peppers (red, yellow, orange), cut in half and seeded6 cloves garlic, unpeeled5 large basil leaves1 T fresh chopped rosemary1 tsp. balsamic vinegar1 tsp olive oil1 T water1/8 tsp. salt1/8 tsp. pepper

Directions

Place peppers cut side down on a baking sheet. Broil until blackened. Place peppers in a zip-close plastic bag for 15 minutes. Remove and peel of skin. Slice into strips.

Microwave unpeeled garlic on high for 1 minute. Peel off skin.

Place garlic, olive oil, vinegar, herbs, salt, pepper and water in food processor or blender. Puree.

Add garlic mixture to peppers and toss to coat.

Number of Servings: 3

Recipe submitted by SparkPeople user ALANAHODGSON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 53.3
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.6 g
Protein: 1.4 g

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Member Reviews

CD6578660
love it - 1/19/12
ONEWEIGH
I didn't have rosemary, so I went a little heavy on the basil added some dried oregano. My only regret with this recipe is that it doesn't make very much. Next time I'll double the recipe. Full of flavor, low in fat and sodium--wonderful! - 8/23/09
KYAHSMUM
This went great with the Sweet Roasted Pork Tenderloin and wild rice. It was so good and FULL of flavor! - 2/23/08