SD Cottage Cheese dill bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
2 C SD starter4 C WW flour2 T sugar1 tsp salt2 T oil1 C 1% cottage cheese1/4 C dill weeds1/4 C non fat milk1/2 C water
Mix all ingredients except salt in Kitchen Center for five minutes. Let rest for a few minutes. Mix ingredients again for 10 - 12 minutes until dough is formed. Sprinkle salt and mix until well blended in. Form a ball and grease ball, cover and let rise for 4 hours. Make two loaves and shape into loaf pans and let rise for another 2 hours or until dough rise up to rim of pan. Bake at 350F for 50 - 55 mins or until crumb reach 190 - 200F. Cool completely before slicing.
Number of Servings: 45
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
Number of Servings: 45
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 55.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g