PB2 Oatmeal

Name: PB2 Oatmeal Recipe
Yield: 1
Ingredients: 1/2 cup uncooked old-fashioned oats; 1/2 cup 2% cottage cheese; 1/2 tsp Splenda brown sugar blend; 1 Tbsp PB2 powdered peanut butter

(6)

Number of Servings: 1

Ingredients

1/2 cup uncooked old-fashioned oats1/2 cup 2% cottage cheese1/2 tsp Splenda brown sugar blend1 Tbsp PB2 powdered peanut butter

Directions

Stir the oats, cottage cheese, and splenda together. Microwave for one minute. Stir in the dry PB2. Microwave for another 15 seconds. The oatmeal will be nice and chewy.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user CATARATA17.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 277.1
Total Fat: 6.9 g
Cholesterol: 15.0 mg
Sodium: 437.2 mg
Total Carbs: 36.9 g
Dietary Fiber: 4.2 g
Protein: 18.2 g

More Recipes Like This

TIME0

CALS151

(119 ratings)

Very Berry Smoothie RECIPE

This smoothie is loaded with antioxidants!Submitted by:

CALORIES 151.2 FAT 1.7 PROTEIN 5 CARBS 31.3 FIBER 2.3

TIME2

CALS133

(219 ratings)

Practically Cheesecake

This is a yummy dessert or snack that I have when I am craving something sweet. Submitted by: AUTCODJADCAL

CALORIES 133.2 FAT 1.4 PROTEIN 7.8 CARBS 22 FIBER 0.4

TIME0

CALS35

(204 ratings)

Summer Frozen Fruit Pops

Make your own Popsicle.Submitted by:

CALORIES 35.4 FAT 0.3 PROTEIN 0.5 CARBS 8.7 FIBER 1.8

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME30

CALS103

(120 ratings)

100-Calorie Blueberry Muffins

You'll love these easy, low-fat blueberry muffins.Submitted by: IAMSUCCEEDING

CALORIES 102.8 FAT 0.9 PROTEIN 3.1 CARBS 21.9 FIBER 2.6

Member Reviews

FUNGRAMMA
If I could, I would give this 10 stars, it's that good!! I actually find myself looking forward to having this for breakfast. I also add a couple of drops of vanilla at the same time you add the PB2. - 8/2/11
VICKIEV$
I didn't care for the cottage cheese, I will probably just use the PB next time - 3/25/07