Whole Wheat Turkey Pepperoni Pizza
- Number of Servings: 24
Ingredients
1 c. warm water2 T. yeast2 T. honey3 c. whole wheat flourspaghetti sauce3 c. mozzarella cheese34 turkey pepperonione can of sliced olivesfresh mushrooms, sliced
In a bowl mix warm water, add honey, salt and yeast. Stir in flour and knead until smooth and less shiny. Form the dough into the shape you want for pizza. Add spaghetti sauce, toppings and cheese. Bake at 375 F for 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user KHAGELSTEIN.
Number of Servings: 24
Recipe submitted by SparkPeople user KHAGELSTEIN.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 5.1 g
- Cholesterol: 16.4 mg
- Sodium: 263.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
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