elk burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Egg, fresh, 1 large (remove) * Onions, raw, .50 cup, chopped (remove) * Elk Meat, 1 piece, cooked (yield from 1 lb raw (remove) * Mushrooms, fresh, 2 large (remove)
I used 0.85 lb of elk burger, added 1 lrg egg, chopped finely the onion and mushroom.. squished it all up and made 3 patties and threw them on the BBQ
Number of Servings: 3
Recipe submitted by SparkPeople user KITEFLYINGAL.
Number of Servings: 3
Recipe submitted by SparkPeople user KITEFLYINGAL.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 3.9 g
- Cholesterol: 153.5 mg
- Sodium: 91.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 37.1 g
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