elk mushroom burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
* Egg, fresh, 1 large (remove) * Onions, raw, .50 cup, chopped (remove) * Elk Meat, 1 piece, cooked (yield from 1 lb raw (remove) * Mushrooms, fresh, 2 large (remove)
Directions
I used 0.85 lb of elk burger, added 1 lrg egg, chopped finely the onion and mushroom.. squished it all up and made 3 patties and threw them on the BBQ

Number of Servings: 3

Recipe submitted by SparkPeople user KITEFLYINGAL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 203.8
  • Total Fat: 3.9 g
  • Cholesterol: 153.6 mg
  • Sodium: 91.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 37.1 g

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