Pineapple angel food cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 box of Betty Crocker angel food cake20 oz. can crushed pineapple
Directions
Preheat oven to 350 degrees.
Mix cake and pineapples on low speed for 2 minutes and medium speed for 3 minutes; the batter should fluff and rise.
Pour cake mix into cake pan and bake for 30 minutes or until top is brown.



Number of Servings: 1

Recipe submitted by SparkPeople user DNROUSE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

Member Reviews
  • JOSEELUE
    This is a very easy and delicious cake. I will definitely make again and again. Everyone likes it - 6/1/10