Homemade Vegetable Soup

Name: Homemade Vegetable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Fat free Vegetable Broth (2 x 900mL containers); 7-9 Tomatoes; Any Vegetables you have on hand

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Fat free Vegetable Broth (2 x 900mL containers)7-9 TomatoesAny Vegetables you have on hand

Directions

Cut up all ingredients into bite size pieces. Add to broth. Bring to boil then cover and simmer for 30 minutes. Remove 2 cups of the cooked vegetables and 1/2 cup of the broth and puree in the blender. Return the pureed vegetables to the soup for added thickness and flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user CARE.TELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 87.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 613.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 4.3 g
Protein: 3.4 g

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