Chicken Tetrazini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Skinless, boneless chicken breastsWhole Wheat Pasta1 cup chopped onions1 cup sliced mushrooms1/2 cup Mexican Velveta1 can cream of chicken soup3 minced garlic cloves
Bring big pot of salted water to a boil. Meanwhile chop onions, garlic and mushrooms. Cube chicken into bite-sized pieces. Once water is boiling throw in pasta, chicken, onions, garlic and mushrooms at the same time. Cook according to pasta directions. Strain everything into a large strainer and return to the pot. Add cheese and canned soup until completely melted.
Top with fresh parsley and serve!
Makes 3 large servings, but leftovers for lunch!
Number of Servings: 3
Recipe submitted by SparkPeople user MEPIN1.
Top with fresh parsley and serve!
Makes 3 large servings, but leftovers for lunch!
Number of Servings: 3
Recipe submitted by SparkPeople user MEPIN1.
Nutritional Info Amount Per Serving
- Calories: 495.1
- Total Fat: 14.2 g
- Cholesterol: 160.2 mg
- Sodium: 859.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.4 g
- Protein: 64.5 g
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