Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups shredded zucchini2 cups shredded summer squash1/ cup chopped onion1.3 lbs. ground beef4 cups Prego Traditional Pasta Sauce2 cups Ricotta Cheese, Part Skim3 cups Mozzarella Cheese, Low fat (divided)1/2 cup Parmesan Cheese (grated)1 large egg9 lasagna noodles (not cooked)
Saute the shredded zucchini, shredded summer squash and onion in a large frying pan til tender.
Remove to separate bowl.
Brown the ground beef until no longer pink. Remove from heat. Drain off the grease. Mix together with the zucchini, summer squash and onion. Add the pasta sauce. Mix thoroughly.
In a separate bowl, combine the Ricotta cheese, Parmesan cheese, 2 cups of the Mozzarella cheese, the egg and Italian seasoning. Mix thoroughly.
Divide the vegetable, hamburger and sauce mixture in fourths. Spread 1/4 of the mixture in the bottom of a 9 x 13 baker. Place 3 of the lasagna noodles on top.
Divide the cheese mixture into thirds. Spread 1/3 of the cheese mixture over the top of the noodles.
Spread another 1/4 of the sauce mixture on top, layer with 3 more noodles, 1/3 of the cheese mixture and repeat the process one more time. End with a layer of the sauce mixture.
Top with remaining Mozzarella cheese. Cover with foil and bake for 1 hour at 350 degrees.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAMARIE1966.
Remove to separate bowl.
Brown the ground beef until no longer pink. Remove from heat. Drain off the grease. Mix together with the zucchini, summer squash and onion. Add the pasta sauce. Mix thoroughly.
In a separate bowl, combine the Ricotta cheese, Parmesan cheese, 2 cups of the Mozzarella cheese, the egg and Italian seasoning. Mix thoroughly.
Divide the vegetable, hamburger and sauce mixture in fourths. Spread 1/4 of the mixture in the bottom of a 9 x 13 baker. Place 3 of the lasagna noodles on top.
Divide the cheese mixture into thirds. Spread 1/3 of the cheese mixture over the top of the noodles.
Spread another 1/4 of the sauce mixture on top, layer with 3 more noodles, 1/3 of the cheese mixture and repeat the process one more time. End with a layer of the sauce mixture.
Top with remaining Mozzarella cheese. Cover with foil and bake for 1 hour at 350 degrees.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAMARIE1966.
Nutritional Info Amount Per Serving
- Calories: 639.1
- Total Fat: 37.6 g
- Cholesterol: 131.8 mg
- Sodium: 989.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 5.1 g
- Protein: 36.1 g
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