Tricolor Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1.5 cup corn kernels (frozen or fresh)2 cans diced tomatoes1 can Ro*tel1/4 red onion1/4 cup fresh Cilantro2 Tbsp Lime Juice1 tsp ground Cumin1 Avocado
Combine all ingredients except avocado in medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Just before serving, add avocado to salsa. Season to taste with salt and pepper.
Serve with tortilla chips or spooned over grilled chicken.
Number of Servings: 10
Recipe submitted by SparkPeople user AWALLACE.
Just before serving, add avocado to salsa. Season to taste with salt and pepper.
Serve with tortilla chips or spooned over grilled chicken.
Number of Servings: 10
Recipe submitted by SparkPeople user AWALLACE.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.7 g
- Protein: 2.1 g
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