Wolfgang Puck Chicken Paprika
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 12 ounces (remove)Paprika, 3 tbsp (remove)*Flour, white, 0.125 cup (remove)*Peanut Oil, 0.25 cup (remove)Onions, raw, 1 cup, sliced (remove)Garlic, 6 tsp (remove)*Cumin seed, 1 tsp (remove)Tomato Paste, 0.125 cup (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Marjoram, dried, 1 tbsp (remove)Thyme, fresh, 1 tsp (remove)Bay Leaf, 1 tsp, crumbled (remove)*Balsamic Vinegar, 2 tbsp (remove)White Wine, 8 fl oz (remove)Chicken stock, home-prepared, 2 cup (remove)Heavy Whipping Cream, 0.25 cup, fluid (yields 2 cups whipped) (remove)*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)Parsley, 2 tbsp (remove)Sour Cream, 2 tbsp (remove)
see recipe at www.foodnetwork.com
Makes 4-6 servings
Serve with Napkin dumplings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZ_SNOOPY.
Makes 4-6 servings
Serve with Napkin dumplings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZ_SNOOPY.
Nutritional Info Amount Per Serving
- Calories: 447.4
- Total Fat: 24.0 g
- Cholesterol: 75.9 mg
- Sodium: 316.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.1 g
- Protein: 26.5 g
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