Country Pork with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork, country style ribs, family packCream of mushroom soup, 1 can, low sodiumsliced mushrooms, 4 ozmushroom and onion gravy, 1 packet1/8 tsp pepper1/2 tsp paprika
Combine boneless ribs, soup, mushrooms, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 8 (allows 3/4 rib).
Number of Servings: 8
Recipe submitted by SparkPeople user LASTX70.
Country-style ribs recipe serves 8 (allows 3/4 rib).
Number of Servings: 8
Recipe submitted by SparkPeople user LASTX70.
Nutritional Info Amount Per Serving
- Calories: 647.1
- Total Fat: 39.8 g
- Cholesterol: 173.2 mg
- Sodium: 600.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.0 g
- Protein: 59.1 g
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