Crockpot BBQ Beef Ribs

Name: Crockpot BBQ Beef Ribs Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 3 1/2 pounds texas style beef ribs (boneless); 1 tablespoon vegetable oil; 1 large onion cut into wedges; 4 medium potatoes peeled; 4 medium carrots; pared cut up; 1 cup water; 1 cup tomato ketchup; 1/3 cup red wine vinegar; 1 tablespoon paprika; 1 teaspoon curry powder; 1/2 teaspoon chili powder; 1/2 teaspoon dry mustard; 1 tablespoon cornstarch optional; 2 tablespoons water

(1)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 1/2 pounds texas style beef ribs (boneless)1 tablespoon vegetable oil1 large onion, cut into wedges4 medium potatoes, peeled4 medium carrots; pared, cut up1 cup water1 cup tomato ketchup1/3 cup red wine vinegar1 tablespoon paprika1 teaspoon curry powder1/2 teaspoon chili powder1/2 teaspoon dry mustard1 tablespoon cornstarch, optional2 tablespoons water

Directions

In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LASTX70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 454.5
Total Fat: 16.1 g
Cholesterol: 117.1 mg
Sodium: 534.3 mg
Total Carbs: 31.7 g
Dietary Fiber: 3.8 g
Protein: 42.1 g

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Member Reviews

EVIE4NOW
Did not care for the veggies in the same pot. The second time I made it I roasted the veggies in the oven with a drizzle of olive oil.. Much better that way. - 12/4/20