Ranch made with light mayo & whipping cream
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/2 cup light mayo1.5 cup whipping cream1 package Hidden Valley Ranch1 tsp. dill
mix and refrigerate for 30 - 60 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user INGA1018.
Number of Servings: 16
Recipe submitted by SparkPeople user INGA1018.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 6.6 g
- Cholesterol: 18.0 mg
- Sodium: 199.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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