Soy Milk Kheer
- Number of Servings: 4
Ingredients
3 cups of light plain soy milk1/3 cup basmati rice, uncooked1/3 cup golden raisins1/4 cup sugar1 tsp cardamom, groundslivered almonds - garnish
Boil soy milk and stir in uncooked rice and raisins. Cover and cook on low for 30-40 minutes, stirring ocasionally until milk is incorporated into rice and raisins. Remove from heat and stir in sugar.
Chill
Sprinkle cardamom and almonds on top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
Chill
Sprinkle cardamom and almonds on top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 91.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
Member Reviews