Red Wine Vinaigrette

Name: Red Wine Vinaigrette Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup Canola Oil; 1/2 cup sugar; 1/2 cup red wine vinegar; 2 cloves crushed garlic; 1/2 tsp. salt; 1/4 tsp. pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup Canola Oil1/2 cup sugar1/2 cup red wine vinegar2 cloves crushed garlic1/2 tsp. salt1/4 tsp. pepper

Directions

mix items together shake and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user CELUNA501.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 63.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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