cumin chicken liver
- Number of Servings: 2
Ingredients
2 c chicken liver1 onion2 cloves garlic1 tbs olive oil1 tbs tomatoe puree (from can)saltcuminchili powderpaprika powder 5 mushrooms
wash liver, dice onion, press garlic, and put them in a pan over medium heat and bake. then season with salt, cumin, chili powder and paprika powder. add the tomatoe puree and mushrooms and a bit of water and let cook on low heat until done and you need to have a thick sauce, if needed during cooking procces, add some water (just a little)
Note: I have used about 2 c liver, but I typed 250 gram. so I hope it almost the same
Number of Servings: 2
Recipe submitted by SparkPeople user OUMMSHAYMA.
Note: I have used about 2 c liver, but I typed 250 gram. so I hope it almost the same
Number of Servings: 2
Recipe submitted by SparkPeople user OUMMSHAYMA.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 13.2 g
- Cholesterol: 431.2 mg
- Sodium: 420.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 24.5 g
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