Homemade Vanilla Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup 1% milk1/2 cup Splenda Dash salt2/3 cup whole milk1/3 cup nonfat evaporated milk1/2 teaspoon vanilla extract
Combine 1% milk, Splenda, and salt. Stir with a wire whisk until Splenda is dissolved. Stir in whole milk, nonfat evaporated milk and vanilla.
Pour into canister and freeze 20-40 minutes depending on desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user THREEKIDSFORUS.
Pour into canister and freeze 20-40 minutes depending on desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user THREEKIDSFORUS.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 1.4 g
- Cholesterol: 4.9 mg
- Sodium: 73.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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