Fig coffee cake
- Number of Servings: 16
Ingredients
1 c. Figs1/2 c. plain yogurt1/2 c. cream3 eggs1 tsp. vanilla3 c. flour1.5 c. sugar1 tsp salt1 tsp soda1 tsp baking powder1tsp cinnamon1/2 c. nuts1/4 c raisins
Mix all liquids together then mix with dry ingredients. Poor into 12x8 pan and bake for 15-20 minutes or until a toothpick comes out clean. Makes 16 2x2 inch pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user ALEEMK.
Number of Servings: 16
Recipe submitted by SparkPeople user ALEEMK.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 4.7 g
- Cholesterol: 39.2 mg
- Sodium: 273.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g