(Desserts) Coconut Panna Cotta
- Number of Servings: 6
Ingredients
# Coconut Milk (100gr fresh coconut 600ml water), 300 gram (remove)# Brown Sugar, 50 grams (remove)# Vanilla Extract, 2 tsp (remove)# Yogurt Lassi, 150 gram (remove)# Water, tap, 45 grams (remove)# Gelatin - 1 envelope (1 tbsp), 8 gram (remove)
dissolve gelatin in water.
scald milk, add gelatin and spices.
cook 2mn.
add yogurt and vanilla.
chill over night, 6hr.
garnish, chocolate
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.
scald milk, add gelatin and spices.
cook 2mn.
add yogurt and vanilla.
chill over night, 6hr.
garnish, chocolate
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
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