Hamburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1/2 cup chopped onion1 15 1/2 ounce can cut green beans, drained1 10 1/2 ounce can condensed tomato soup1/4 cup water3/4 tsp. salt1/8 tsp. ground pepper3 medium potatoes, peeled and quartered1 beaten eggMilk1/2 cup shredded American cheese
In large skillet cook meat and onion till meat is lightly browned and onion is tender; drain off fat. Stir in green beans, tomato soup, water, salt and pepper; turn mixture into a 1 1/2 quart casserole.
Cook potatoes in boiling salted water till tender; about 20 minutes; drain. Mash potatoes while hot, blend in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season to taste with salt and pepper.
Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake uncovered at 350 degrees until heated through, 25 to 30 minutes. Makes 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSAN223.
Cook potatoes in boiling salted water till tender; about 20 minutes; drain. Mash potatoes while hot, blend in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season to taste with salt and pepper.
Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake uncovered at 350 degrees until heated through, 25 to 30 minutes. Makes 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSAN223.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 12.0 g
- Cholesterol: 93.6 mg
- Sodium: 712.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.7 g
- Protein: 23.0 g
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