Simple Creamy Chicken Noodle Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 cups water6 cups fat free chicken broth3 cans fat free cream of chicken soup3 ribs celery diced1 cup diced onion1 cup of carrots2 cups Kale 1 pkg no yolk noodlespepperthyme sage
Directions
combine chicken broth, water and vegetables, bring to a boil and cook for 5 min. add noodles, cook till noodles are tender. add 3 can of soup stirring well. season with pepper, thyme and sage.

Number of Servings: 12

Recipe submitted by SparkPeople user SALLYC1007.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 2.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 868.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.6 g

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