Beef with Cabbage & Carrots
- Number of Servings: 4
Ingredients
3/4 lb 90% lean ground beef4 cups shredded cabbage1 large carrot shredded1/2 t caraway seeds2 T seasoned rice vinegar
brown ground beef, drain
reduce heat to low
add cabbage, carrot and caraway seeds
cover and cook 10 minutes; stirring occasionally
stir in vinegar
add 1 T water for extra moistness if desired
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANNSHEPERD.
reduce heat to low
add cabbage, carrot and caraway seeds
cover and cook 10 minutes; stirring occasionally
stir in vinegar
add 1 T water for extra moistness if desired
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANNSHEPERD.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 14.8 g
- Cholesterol: 58.7 mg
- Sodium: 193.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.3 g