Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 to 4 Ripe bananas(smashed)1/3 C Melted butter1 C splenda1 egg beaten1 t vanilla extract 1 t baking sodapinch of salt3/4 cup wheat flour3/4 white flower
In a big bowl mix smashed banana's and butter together with a wooden spoon.
Add in sugar, egg & vanilla, mix
Sprinkle on b. soda and salt,
At last add Flour.
Fill muffin tins 3/4th way
You should be able to fill 20 total. cook for 35-40 minutes or till it will get a tiny bit crispy on top.
If you want you can use a 4x8 loaf and cook for 1 hour.
Remove and cool on rack
1 muffin is one serving
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGCHICK.
Add in sugar, egg & vanilla, mix
Sprinkle on b. soda and salt,
At last add Flour.
Fill muffin tins 3/4th way
You should be able to fill 20 total. cook for 35-40 minutes or till it will get a tiny bit crispy on top.
If you want you can use a 4x8 loaf and cook for 1 hour.
Remove and cool on rack
1 muffin is one serving
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGCHICK.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 6.0 g
- Cholesterol: 18.5 mg
- Sodium: 90.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
Member Reviews