Cheesy Mexican Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 boneless, skinless chicken breast1 tsp chili powder2 tbsp chunky salsa60 g shredded light cheddar cheese1 tbsp fat-free sour cream
Preheat oven to 350F.
Rub raw chicken breast with chili powder, bake in oven for 35 minutes, or until fully cooked all the way through.
Slice chicken breast once lengthwise and put it on a microwave-safe plate.
Top with salsa, then shredded cheese, then sour cream to taste.
Microwave on high for approximately 40s, or until cheese is melted.
Makes one serving of one chicken breast.
Number of Servings: 1
Recipe submitted by SparkPeople user GMBLOVE.
Rub raw chicken breast with chili powder, bake in oven for 35 minutes, or until fully cooked all the way through.
Slice chicken breast once lengthwise and put it on a microwave-safe plate.
Top with salsa, then shredded cheese, then sour cream to taste.
Microwave on high for approximately 40s, or until cheese is melted.
Makes one serving of one chicken breast.
Number of Servings: 1
Recipe submitted by SparkPeople user GMBLOVE.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 14.4 g
- Cholesterol: 116.8 mg
- Sodium: 1,324.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 39.3 g
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