Cinnamon Oatmeal Muffins
- Number of Servings: 13
Ingredients
1 1/4 cups quick cooking oats1 1/4 cups milk2 egg whites1/2 cup applesauce3/4 cup packed brown sugar1 1/4 cups all-purpose flour1 teaspoon cinnamon4 teaspoons baking powder1 teaspoon salt
1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
2. Stir egg, applesuace, 1/2 cup of the brown sugar, into the oat and milk mixture.
3. Combine flour, cinnamon, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar.
4. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Number of Servings: 13
Recipe submitted by SparkPeople user AMYBK27.
2. Stir egg, applesuace, 1/2 cup of the brown sugar, into the oat and milk mixture.
3. Combine flour, cinnamon, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar.
4. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Number of Servings: 13
Recipe submitted by SparkPeople user AMYBK27.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 1.2 g
- Cholesterol: 1.9 mg
- Sodium: 352.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
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