Chicken Tetrazini with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts (cubed)2 cups cooked wheat pasta1 can Cream of Celery condensed soup1 cuo chicken broth15 spears of asparagus (halfed)1.5 cups snow peas1 cup Parmesan Cheese7 slices of sharp cheddar cheese (chopped)
Place oil in a skillet that has a lid. Saute chicken until almost cooked through. Add asparagus and snow peas. Cook with lid on stirring frequently. When vegetables are at the doneness you enjoy take off heat.
In the meantime mix the Cream of Celery Soup, chicken broth, and cheeses together. Add pasta, chicken , and vegetables to the mixture, stir till well combined. Place into a greased 3qt baking dish.
Bake at 350 degrees for 20 minutes or untill cheese is melted through.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIN32.
In the meantime mix the Cream of Celery Soup, chicken broth, and cheeses together. Add pasta, chicken , and vegetables to the mixture, stir till well combined. Place into a greased 3qt baking dish.
Bake at 350 degrees for 20 minutes or untill cheese is melted through.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIN32.
Nutritional Info Amount Per Serving
- Calories: 671.5
- Total Fat: 31.3 g
- Cholesterol: 143.4 mg
- Sodium: 1,461.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 7.0 g
- Protein: 61.2 g
Member Reviews