Andouille pasta
- Number of Servings: 5
Ingredients
1 medium onion2 large celery stalks3 cloves garlic2tbsp extra virgin olive oil1 cup crushed tomatoes7 Chicken andouille sausage linksBarilla Plus rotini (14.5 oz)
Put olive oil in large pan, heat on medium. chop onion and celery and sautee in pan. Add tomatoes, garlic and sausage and cook until sausage is done, or buy pre-cooked. Cook pasta. drain. Pour sauce over pasta, enjoy. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user RONWEISS.
Number of Servings: 5
Recipe submitted by SparkPeople user RONWEISS.
Nutritional Info Amount Per Serving
- Calories: 558.5
- Total Fat: 15.3 g
- Cholesterol: 56.0 mg
- Sodium: 843.1 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 9.7 g
- Protein: 35.9 g
Member Reviews