Sauteed Ong Choy
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DASMONDSCHAF.
blah
Number of Servings: 4
Recipe submitted by SparkPeople user DASMONDSCHAF.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,080.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
Member Reviews