Sauteed Ong Choy

  • Number of Servings: 4
Ingredients
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Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DASMONDSCHAF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,080.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

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