Sausage rolls with apple chutney
- Number of Servings: 8
Ingredients
*PILLSBURY, Grands Crescent Rollsone tubeApple juice, unsweetened, 1 cup Cider Vinegar, .25 cup Brown Sugar, 1 tbsp unpacked Ginger Root, 1 tbspApples, fresh, 3 cup, quartered or chopped Cinnamon 1 tsp*8 Turkey Sausage Links, cooked
Preheat oven to 375.
Mix apple juice, vinegar, brown sugar, ginger root, apples and cinnamon in a non-stick pan. Cook over medium heat until apples are soft.
In the meantime, wrap each sausage link in a crescent roll. Bake at 375 for approximately 14 minutes, or until brown on top.
Serve each sausage roll with approximately 1/3 cup of chutney.
Number of Servings: 8
Recipe submitted by SparkPeople user CDBOURGEAU.
Mix apple juice, vinegar, brown sugar, ginger root, apples and cinnamon in a non-stick pan. Cook over medium heat until apples are soft.
In the meantime, wrap each sausage link in a crescent roll. Bake at 375 for approximately 14 minutes, or until brown on top.
Serve each sausage roll with approximately 1/3 cup of chutney.
Number of Servings: 8
Recipe submitted by SparkPeople user CDBOURGEAU.
Nutritional Info Amount Per Serving
- Calories: 366.5
- Total Fat: 18.2 g
- Cholesterol: 25.0 mg
- Sodium: 661.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
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