Key Lime Pie Larabars
- Number of Servings: 8
Ingredients
200 g whole pitted dates80 g dry roasted unsalted cashews70 g raw almonds3/4 cup raw shredded coconut1/4 cup lime juice
- Boil lime juice to reduce to 2-3 tbsp liquid.
- With a food processor, make dates into a paste. Set aside.
- Without cleaning food processor, pulverize nuts into small pieces in processor. Add to dates.
- Add coconut and reduced lime juice to dates and nuts, mix together. Splash a bit of lime juice into the mixture if it seems too dry.
- Shape into a 10 by 4 inch block on a piece of parchment paper. Wrap, chill for several hours.
- Makes 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user GOODFORBUSINESS.
- With a food processor, make dates into a paste. Set aside.
- Without cleaning food processor, pulverize nuts into small pieces in processor. Add to dates.
- Add coconut and reduced lime juice to dates and nuts, mix together. Splash a bit of lime juice into the mixture if it seems too dry.
- Shape into a 10 by 4 inch block on a piece of parchment paper. Wrap, chill for several hours.
- Makes 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user GOODFORBUSINESS.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.0 g
- Protein: 4.3 g
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