Carbquik Brownies
- Number of Servings: 16
Ingredients
4 ounces Ghiradelli unsweetened baking chocolate*2 cups Splenda2 teaspoons vanilla4 whole eggs1 egg yolk3/4 cup Carbquik1/2 cup semi-sweet chocolate chips
-Heat oven to 350ºF. Grease bottom and sides of square pan, 9x9x2 inches.
-Melt butter and chocolate in 1-quart saucepan over low heat, stirring constantly.
-Cool slightly and add Splenda to chocolate and blend well till smooth.
-Beat vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed.
-Beat in carbquik just until blended. Stir in chocolate chips and walnuts. Spread in pan.
-Bake 15 to 20 minutes or just until brownies spring back in the middle and begin to pull away from sides of pan.
-Cool completely in pan on wire rack.
-Cut into 4 rows by 4 rows
Number of Servings: 16
Recipe submitted by SparkPeople user MOOKIELOO6.
-Melt butter and chocolate in 1-quart saucepan over low heat, stirring constantly.
-Cool slightly and add Splenda to chocolate and blend well till smooth.
-Beat vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed.
-Beat in carbquik just until blended. Stir in chocolate chips and walnuts. Spread in pan.
-Bake 15 to 20 minutes or just until brownies spring back in the middle and begin to pull away from sides of pan.
-Cool completely in pan on wire rack.
-Cut into 4 rows by 4 rows
Number of Servings: 16
Recipe submitted by SparkPeople user MOOKIELOO6.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 7.8 g
- Cholesterol: 53.1 mg
- Sodium: 50.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
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